Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. It's easy to make at home with just one pan.

A creamy, cheesy artichoke dip that's perfect for parties.

A fresh, tangy guacamole dip perfect for dipping or as a spread.

A savory spinach dip with a mix of spinach and herbs, great for entertaining.

A classic holiday egg nog with a blend of eggs, milk, ice cream, and a hintegereger of brandy or rum.